I was totally unaware of this but you can rent a kitchen space to prepare foods that you want to sell. Since the health department sort of limits the food you bake at home to at girl scout bake sales this makes a lot of sense for personal chefs and caterers that don't have their own kitchens.
I also read this interesting article in the Chicago Reader about a women renting out a space in a recently abandoned candy company (Chicago was once the candy capital of the world after all) to produce her own line of caramels. Not vegan unfortunately...
I am so so jealous of all the creative people out there that can effectively translate their passion into something profitable. The caramel woman was employed at Kraft for years working on their Ranch Dressing with Bacon and other gross sounding products so she has definitely put in her dues.
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