We finally ate the rest of our homegrown shitake mushrooms. They were really good cooked up in some soy sauce, rice vinegar, basil, and mirin then served over whole wheat pasta.
I also talk about my friend Sasha a lot but have not even linked to her blog about her new life in San Fransisco! If you want a glimpse of the good life through the eyes (or keystrokes) of a great gal check it out.
And um... nothing else to say tonight except this article was linked on her site and it made me really angry. Why in the world would you ever pay for animals to be abused? Uggh so frustrating.