Eat Me.

Anything you can do we can do vegan.

Thursday, July 3, 2008

Easy Oatmeal

It's blueberry time again!

When Amos and I visited Sasha and Vanessa in San Fransisco Vanessa made us oatmeal that was super easy to make and I just have to share it with everyone. This is all there is to the recipe: 1-2 cups rolled oats plus 1-2 cups water (or enough just to cover oats). For the four of us we used 2 cups, for just Amos and I we use 1 cup. Let oats soak overnight and you have oatmeal the next morning that is perfect for summer! Vanessa put grated apples in our oatmeal in San Fransisco which made a crazy awesome texture but it is great with just a little maple syrup and whatever fruits or nuts you have on hand. In San Fransisco I think we also dressed ours up with almonds and soy milk if I remember correctly.

Maybe Sasha or Vanessa can dig up the original recipe so I can give credit where credit is due? Also this morning I threw my oatmeal in a fine mesh strainer to drain some extra liquid - but I've always liked my oatmeal super dry.

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