This is what we have been eating for breakfast recently: Home-made soy yogurt topped with dried currants, home-made granola and sliced banana. Alternate soy yogurt with almond milk (home-made of course) and the dried currants with mango or toasted coconut and it is our breakfast of champions.Now I know that is a LOT of home-mades up there. It actually is not that bad and all that work keeps us vegan and healthy. I will dedicate separate posts to inform you of how to make these things but for now am just leaving you with a picture. Sweet dreams.
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