Monday, June 11, 2007
I'm on a role so I am posting two things tonight. For a little over a year I was totally against buying spaghetti sauce in a jar or even canned tomatoes. I then realized that was crazy and decided to snazz up a jar of sauce. I chopped some onion and garlic and sauteed them in a sauce pan and added the JAR, some basil, and and a cup of TVP. I then topped it with what we have been calling PARMA (A walnut, nutritional yeast, and sea salt blend). The result was better than expected and reminded me of the spaghetti of my childhood. That being said a sauce made with two ripe tomatoes, two Japanese eggplants, peppers, onion, garlic, basil, sage, and oregano can't be beat.