I am supposed to be sewing but this just popped into my mailbox in the weekly Organic Consumers Association Newsletter:
PLUNDER OF THE WEEK:
SIX TIMES MORE FISH FED TO LIVESTOCK THAN TO HUMANS
According to the UBS Fisheries Centre in Vancouver, B.C., despite rampant over-fishing and depletion of world fish populations, globally, we are now feeding 14 million tons of edible wild-caught fish to factory farm animals, like pigs and chickens, each year. That amounts to over six times the amount of fish the entire U.S. population eats annually. Wild fish fed to animals on a massive scale include perfectly edible anchovies, sardines, mackerel, and herring, which are ground into a cheap fishmeal and sold for animal feed. In other words a protein source is being fed to animals on corporate farms with a 90% energy loss. Given the global food crisis and the over-harvesting of many of the ocean's commercial fish varieties, careful analysis of resource use by the global industrial food complex is becoming a life or death imperative.
Here is the whole blog on this topic at the OCA's website. Infuriating.