I finally tried the amazing black bean brownies recipe from 101 Cookboooks for a dinner party last night at my sister's and unfortunately we found them not so amazing. But in typical Erin fashion I did not use half the ingredients listed (no way was I using 10$ worth of agave nectar and walnuts...) and used egg replacer for the eggs. I'm not the only one that this has happened to as Sasha made them as well and reported they were way too "eggy." At least it sounded like her's didn't turn out as a "boiled brownie pudding." No one at the party guessed the main ingredient was black beans though!
In better news I am snacking on dill pickles canned with actual dill as well as garlic I picked up at the market today. Yummy!
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