We made a pretty hot pizza last night with cabbage and thinly sliced red potatoes. Also on hand was some fresh rosemary and Teese from Chicago Soydairy. Put all that on top of a whole wheat beer crust and well - I wish I had taken a photo so it would've lasted longer.
Credit is due to my friend's new pizzaria Fame Du Lupo for the potato on pizza idea. Also to Silvio's Organic Pizza in Ann Arbor, Michigan that lists cabbage as a topping although I was too chicken to try it there. I wish I had because it was pretty darn good.