Wild Fermentation

I finally received the Wild Fermentation book I placed on hold at the library months ago. I skimmed through it and I have decided to try two different ferments to start. First, I am going to try and make ginger beer because it seems simple and only takes a couple of weeks. Second, I want to try to make tempeh. I found tempeh.info that sells starters and am about to place an order. I will post the progress of both projects once they are under way.